THE SUSTAINABILITY REPORT
A conscious fika.
Sweden is the world's largest fika nation—but our love for fresh pastries comes with a hidden cost.
The 80,000 Ton Reality.
In Sweden, nearly 80,000 tons of bread and pastries are wasted annually. Up to 30% of café stock is discarded at closing time.
Frozen is the new fresh.
Our zero-waste frozen dough concept ensures maximum freshness while minimizing environmental impact. Each batch is carefully prepared and flash-frozen to preserve quality and flavor.
Reduces energy consumption by 40% compared to traditional fresh dough production.
Maintains peak quality for up to 6 months when stored properly.
Sustainable Sourcing
We partner with ethical suppliers who share our commitment to quality and environmental responsibility.
Zero Waste
Every ingredient is measured with precision to minimize waste and maximize flavor in every batch.
Carbon Neutral
Our production and delivery processes are designed to offset carbon emissions at every step.